Cooked Like Home
Some kitchens chase trends. Mama June's chases memory — the plate your grandmother set in front of you, the one that said you were loved without saying a word.
Everything comes off the stove the long way: greens cooked down slow, yams candied by hand, cornbread pulled hot from the oven. It is the food of a South Georgia Sunday, served every day of the week to anyone hungry enough to pull up a chair.