Where Two Coasts Meet
Giulio's has spent decades doing something quietly ambitious: serving two of the Mediterranean's great cuisines under one roof, and doing both justice. On one page, the garlic-and-tomato comfort of Italy. On the other, the lemon, oregano, and char of Greece.
Locals have their loyalties — the moussaka camp, the lasagna camp, the gyro-for-lunch crowd — and the kitchen happily keeps the peace by being excellent at all of it. It's a warm, unfussy room where the portions are generous and the recipes haven't needed changing in years. A Valdosta standby that's never gone out of style.